About Soybean Oil
Soybean oil is a vegetable oil extracted from the seeds of the soybean. Soybean oil is mostly used for frying and baking. It is also used as a condiment for salads.
Composition & Nutrition Profile
Per 100g, soybean oil has 16g of saturated fat, 23g of mono-unsaturated fat, and 58g of poly-unsaturated fat.
Ship and Pack
Soybean oil is a drying oil, which means that it will slowly harden upon exposure to air, forming a flexible, transparent, and waterproof solid.